Red capsicum
Yes, it is generally safe and beneficial to eat capsicum (bell peppers) daily in moderate amounts. Capsicums are packed with vitamins, antioxidants, and fiber, contributing to various aspects of health like digestion, immunity, and skin health. However, it's important to consider individual tolerance, as some people may experience digestive issues with excessive consumption
Free Shipping
For all orders over 200
1 & 1 Returns
Oder Cancellation not allowed
Secure Payment
Guarantee secure payments
Hotline Order:
06AM - 10PM
(+965) 7492-4277
Become a Vendor?
Register now
Specific Benefits:
- Immunity Boost:
Capsicums are packed with vitamin C, a powerful antioxidant that strengthens the immune system and helps the body fight off infections.
Antioxidant Properties:Capsicums contain various antioxidants, including vitamin C, vitamin A, and carotenoids, which help protect cells from damage caused by free radicalsImproved Digestion:
Cooking Methods: While both raw and cooked capsicums offer benefits, some nutrients, like vitamin C, may be slightly reduced during cooking.Capsicums are a good source of dietary fiber, which aids in digestion and can help regulate blood sugar levels- Vitamin C Content: Red capsicums generally have higher vitamin C content than green
- Cooking Methods: While both raw and cooked capsicums offer benefits, some nutrients, like vitamin C, may be slightly reduced during cooking.
- Individual Sensitivities: Some individuals may experience digestive discomfort or allergic reactions to capsicums, so it's important to be mindful of personal tolerance
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
Anjeer ' fig
₹100.0 ₹100.0
Cherry' tomato
₹0.0 ₹0.0
Yellow lemon
₹200.0 ₹200.0
